Made by hand,
ordered table-side.

Traditional Mexican caramel custard with a silky texture and rich caramel sauce.

Light sponge cake soaked in three milks, topped with whipped cream and a touch of cinnamon.

Creamy Mexican rice pudding infused with cinnamon and vanilla, served chilled or warm.

Spit-roasted pork, charred pineapple, onion and cilantro on warm corn tortillas.

Slow-roasted achiote pork, pickled red onion and habanero on house tortillas.

Roasted poblano and cheese, bright tomatillo salsa, crema and queso fresco.

Blanco tequila, fresh lime, agave, salted rim. On the rocks or frozen.

Mango, fresh lime and a Tajin rim with a chili kick.

Tart, floral and bright — brewed and pressed daily.

Sweet-sour tamarind, lightly spiced.

Creamy rice-cinnamon classic, made in house.